Take multi-level searing to new heights (literally) with the half-moon cast-iron searing grid.
This two-sided cast-iron grid is incredible at retaining heat. That means you’ll get a professional quality sear and an even cook without even trying. By perfectly rendering down fat, and enhancing the Maillard reaction (that’s food scientist for a kind of caramelisation), you’ll produce a beautiful browning and deep flavour to your meat, time after time. This grid fits the Large EGG with or without the new EGGspander System. Put two Half Grids together for a full Cast Iron Surface and maximum flavour.
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