Smoking chips are ideal for quick bursts of smoke, as the aromatic wood smoke provides beautiful, subtle undertones of flavour to your cooking.
Apple smoking chips provide a natural sweetness that’s mild enough to use with fish, shellfish, pork and poultry. Soak before use in water, or if you are feeling adventurous you could soak them in beer, wine, fruit juice or cordial for a little extra flavour.
TECHNICAL DATA
- 68 kg (1.5 lb) bag
