Cook up to three pizzas at once
Charlie’s multi-level design means you can bake three pizzas at the same time using three pizza stones on different rack levels. It’s fast too—pizzas cook in just 3 minutes at temperatures of 375–400°C (707–752°F).
Top tip: Give it 30 minutes
For the best results, preheat the oven and stones for at least 30 minutes. This allows the cordierite stones to fully absorb the heat they need to deliver a beautifully crisp base. Don’t rush it—this is what makes the magic happen.
Why you’ll love them:
- Crisp, golden bases every time
- Fit on the oven racks, flat bed plancha, or perforated plancha
- Bake up to 3 pizzas at once
- Withstand extreme heat and thermal shock
- Also ideal for flatbreads and pastry baking
Pizza night just got serious.
